pineapple chocolate cake recipe

If you are using a hand mixer you may need to soften the cream cheese a bit more. Or if in a cake box but refrigerated? Question… how many grams is the Vanilla Pudding for the filling in this recipe? An incredibly moist fruit cake, which is quick to throw together. No one would have known it was gluten free! If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. So as for my house, this chocolate cake recipe now holds that honor. I can’t wait to give it a go! Also, since making this recipe, we have added a recipe for Pineapple Cake layers (from our Pineapple Coconut Cake)- I’m sure that would be a delicious option also if you would rather have pineapple flavor in the cake layers also! Hi SweetTooth. Seems like people aren’t having issues with volume measurements, but I always seem to have the best luck duplicating a recipe when the weight of ingredients is included. Hello, I was wondering if you have ever added pineapple flavoring to the cake mix? Hi! But Would it be shelf stable.. as we are using wippied cream as filling? I highly recommend this recipe. Originally published 2012. Grease and flour three 8x2 inch round cake pans. Try the classic pineapple upside-down cake and lots more with our easy and deliciously moist pineapple cake recipes. Ever? In a small saucepan melt butter over low heat, add sugar and cook until sugar dissolves . Hi Tom, Yes, it will be fine to use buttercream. Does the “original” recipe call for Buttermilk? I hope you will enjoy the recipe. We baked our cake in 3 eight inch pans because we wanted more filling in the cake. Preheat the oven to 180C/170C Fan/Gas 4. Wondering if you’ve tried Canadian cake flour for this recipe and if the results were the same? If you’re interested in our quick and easy cake decorating tutorials, check out our Free Tutorials Section. You could make a 9×12 sheet cake. Add the … The espresso powder makeis a delicious and decadent delight guaranteed to satisfy the most discerning of chocolate lovers!!!! Wally, Hi Wally- Hmmmm….I’m not sure, but I’ll come back and update this post if we do! Do you think all buttercream icing would still taste right? and what about Peanut or Walnut oil, or old fashioned butter? This Pineapple White Chocolate Cake Recipe is easy to make, contains white chocolate with a beautiful light texture, and loaded with the aroma of pineapple in every bite. The Cake Batter Charts (I will link to below) call for 5 cups batter for each 9 inch round pan. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. Once the cakes have cooled, place a wire cake rack on top of the cake pan and turn the cake upside down onto the rack. Do I need to refrigerate the cake. The crushed pineapple in the filling/topping gives great pineapple flavor! Whisk to blend and proceed with the recipe. Put each layer into a freezer bag and freeze up to 2 months. Pound cake can be baked in loaf pans. Hi Emily, Yes, the cake does need refrigeration because of the heavy cream and pineapple filling. You can use the same amount of melted butter as the oil in the recipe. Looking for pineapple cake recipes? You will note that you may have to bake the cake just a few minutes more. You may not need the entire 1/2 cup milk. Nutritional information is for the cake only. Comment document.getElementById("comment").setAttribute( "id", "ada996c036497bd86668d047720e438d" );document.getElementById("b12622451e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. For each cup of flour in the recipe, remove 2 Tablespoons and replace with 2 Tablespoons cornstarch (corn flour in the UK). Maybe someone else here has and can tell you how their cake turned out. Our top picks include classic pineapple upside-down cake and more. Wrap them well with plastic wrap and then with foil. The bag will be firm and you can push it into the cupcake center to add the filling. It is a definite winner! I see you have 2 tsp of Vanilla. So my friends, if you have a chocolate cake lover in your midst, make them this cake. Melissa Diamond. but once the layers are filled and frosted the cake was 4 1/2 inches high. Hope your Dad will enjoy his birthday cake!! While it does make the cake texture slightly different, it is still mighty delicious and worth trying if you’d prefer to use butter in place of oils in your chocolate cake. Hope you will enjoy the cake. If you and your people love pineapple, this is sure to become a treasured family favorite. Very inviting Recipe! With two layers of pineapple filling in this cake– plus the additional that we spread on top, every slice is bursting with luscious pineapple flavor! As we continued on gobbling up the cake, drinking our coffee or iced cold milk, the compliments just kept coming. Oops! Just melt, pipe, and chill. The cake turned out PERFECT. Required fields are marked *. My goodness I had nothing but compliments on this cake it was absolutely delicious.I was worried it might not having the pineapple taste I was looking for but it was perfect.I willing be making this again for all my pineapple loving friends and family. Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The completed cake will need refrigeration because of the pineapple and cream cheese. once the cake is made & put together can it be frozen? Are you using the Yellow recipe or the Pineapple Coconut recipe that Melissa gave a link to? It was one of the easiest from-scratch cake recipes I’ve made. Below are links to two cake batter amount, time an temp charts that you will find helpful in the future. Thank you!! I also had to adjust the baking time but other than that the cake was delicious. Make 1 1/2 times the recipe for a three layer cake, Ashley. This search takes into account your taste preferences. 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster, 6 to 6 1/2 cups (690g to 747g) powdered sugar. 3 sticks unsalted butter, slightly softened Add the vanilla to the 1 cup buttermilk. Hi Carma, Your cake is beautiful!! Thanks! Divide batter evenly between your three prepared (8 inch) pans. Three pans? It’s eggy like a pound cake, but with a softer texture similar to yellow cake . You can click here to Subscribe without commenting. I’m thinking about making the cake two days before Christmas, frosting Christmas Eve, and eating on Christmas. Thank you so much for the information!!! Baked for about 33 minutes. I have been looking for a pineapple cake recipe for a kids party and I plan to attend to decorate it to look like a pineapple. This will be my new go-to chocolate cake recipe. It’s a miracle that we had enough to spread onto the cake after all of the sampling that we did! We will see. It is so easy to make and have on hand! Hi Bebe- Could I make this in a 6 inch round pan? I’ve always loved your recipes and have tried some of your recipes which were great. Your email address will not be published. Check the cake at 25 minutes. (425g) reserving 1/3 cup if you want to add pineapple to the top of the cake. Sprinkle on brown sugar. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. So moist ! Not as long if using a cardboard cake box but you could wrap the box in plastic wrap to make it more airtight. The yellow cake now uses additional butter as well as buttermilk, making it even more moist (and it also yields more batter). Or would you use the pineapple flavor and use cream cheese frosting? If you are interested in all things pineapple, make sure to save these recipes! What a sweet thing to do, Lise. Pineapple upside-down cake. This is correct and results in the most delicious and moist chocolate cake I’ve ever tasted! At the time of making this Pineapple Cake, we didn’t have a pineapple cake recipe. Preheat the oven to 325 degrees. :-) the pineapple filling is super yum! 346 ratings 4.8 out of 5 star rating. 1 1/2 cups buttermilk Thank you:). This recipe looks great! Could you please tell me how to customize this recipe for three 9” pans? Hi Joy, Yes, you will still use 1 Tablespoon baking powder, Hello Melissa & Bebe, do you have a video of the decorating technique used in this cake? Thanks in advance! Does one do better than the other? Hi! It is definitely the best Vanilla Cake I’ve ever tasted, too! Based on the Old Fashioned Hershey’s recipe, I sort of went a bit heavy-handed with some changes testing cake after cake until I got it just the way I wanted it, but the end result was oh so worth it. Put the first 5 ingredients into the bowl of your mixer. Mix in the pineapple juice, sifted flour, baking powder and the pieces of sweetened canned pineapple. just curious. Thanks. I am making this for someone who loves pineapple. Do you think I can make this without eggs? I can’t say for sure how the outcome would be to replace all of the butter with oil. You are using the whipping cream to make the pudding, rather than milk. Practically one for whatever need you might have. Preheat oven to 325°F and grease and flour a 10-12 cup mold. The cake was amazing my kids even asked for more because it was so good. This frosting will pipe best if used while still chilled. You can use the raised side or flip it over for a smooth pineapple cake topper! Will these measurements work, or do I need to double everything in the recipe? Consuelo, I am assuming you are talking about the Chocolate Buttercream Frosting. Believe me when I say, it is very much worth the effort to have just for those times you are baking with chocolate! They will be good longer but just at their best the first 3 days. Just wondering: do you happen to have this recipe in grams? Is it correct the the cake only needs to cook for 20 to 25 minutes? Pineapple in the layers definitely boost the flavor, and it also pairs well with the cream cheese frosting. Can I add pineapple juice, instead of buttermilk to give more rich flavour? Please let me know if reducing the butter to just 2 sticks would do the trick. I made the chocolate buttercream icing that is recommended, and it was so rich and decadent. I added more powdered sugar, but that didn’t do the trick, either. This cake is wonderful and could have been beautiful if I hadn’t missed the part about the filling. Will the initial pineapple and cream filling recipe be enough to cover the three 9” cakes, or will I have to increase the recipe for that as well, and if so by how much? In large mixing bowl, beat the eggs, sugar and vanilla until fluffy. Need to work on my piping skills but the taste is super awesome! Hope you enjoy the cake. If you are looking for our older yellow cake recipe, you can still find it here! While piping, if you notice that the frosting doesn’t hold it’s shape as well as it should due to softening, just pop it in the refrigerator for a few minutes to firm things. Thank you for this recipe! Carte D'Or Vanilla Ice Cream, dark chocolate, chocolate cake and 1 more. I’m sorry, Sadie, but I don’t have this recipe in grams. Thanks for the recipe and hope you have a wonderful holiday season. If I made this in a 6 in would I add 2 cups of batter to three 6 in pans? But, if I’ve missed one, be sure to let me know and I’ll work on it for you! Add the eggs 1 at a time, mixing until blended. The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! I baked for 40 minutes. Thank you:). Thanks for sharing your recipe! You could use your own favorite vanilla cake recipe and add the Pineapple & Cream Filling and the Cream Cheese Frosting. I’ve listed some of the modifications I’ve tested that I think may be of interest to you. Set aside until you prepare the chocolate cake. If you don’t use cake flour and use all purpose flour, do you still use 1 tablespoon of baking powder? Pineapple Filling.- Unlike the pineapple & cream filling, this delicious homemade recipe is a cooked pineapple filling which can be made quickly and easily with just a few simple ingredients! Are you ready to hear how simple this Pineapple & Cream Filling recipe is? I often think of my fruity cakes as summertime desserts, but I’ve never been one to turn down a delicious pineapple cake in the middle of winter either! DULCE DE LECHE WAFERS Unilever UK. Only differences were that I used demerera sugar instead of white because it was what I had on hand (and used a little less than what the recipe called for). Hi, I would love to try this recipe, but I would need to make a cake 4 days before the party… do you know if it would still be good if refrigerated? :) Anyways, you said this is a 3 layer cake in 8 inch circle pans, right? Mix for 2 minutes. I have finally made this cake! Might have a search around to see if you have a pineapple cake, or, create one myself. I will definitely try this is Cup Cake form. So just to clarify, I’m going to be measuring out 1/2 more of each cup/tsp ingredient listed just for the batter mixture recipe? I did use parchment paper to line the bottoms before I greased and floured the pans. Here are a few additional ways I like to make this cake! I hope your brother has a happy birthday and enjoys his cake. A half sheet cake is 11×15 needs 11 cups batter so you would need to double the recipe. 3/4 teaspoon baking soda Hi, is there a substitute for instant vanilla pudding mix?? Hardest thing about making the cake was finding the espresso powder at Walmart, but I found it with help from an employee. I think a 2 row ball border or shell border would be wide enough. This cake uses simple ingredients you most likely have on hand! I am so sorry I didn’t fully read the recipe and I just saw your side note about extract. After crumb coating the cake, take a piping bag fitted with a star tip 21 (or whatever size star tip you’d like) and zig zag back and forth as you pipe from the bottom to the top of the cake in vertical rows. And that is what matters right? Natural or dutch? Which kind of chocolate would you like in the recipe? The Wilton chart says 20 party size servings and 24 wedding size servings. Ariana, the cake should last about 4 to 5 days in the refrigerator. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Add all the other ingredients, and process again to make a … Talk about easy! Hi Urvashi, I don’t know of a substitute for the instant pudding. I’m happy everyone, including the kids, loved the cake. Cut the butter into slices and add to the bowl of your mixer. In the meantime, mix all the dry ingredients and baking chocolate together in a bowl and whisk together. If you are not familiar with this method, you should watch Melissa’s video, click on link below. Yummy and delicious!! How would you use the filling? In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. The next day, after the cake has been frosted, place the cake in the refrigerator for about 15 minutes for the frosting to harden. Hi Tisha, The instant pudding helps to stabilize the cream so it does well. Bake in the 350 degree oven for 50 … Was very fudge, moist and delicious! Be sure to check with the skewer for doneness. I omitted the espresso since it was a birthday cake for someone who doesn’t like coffee, and it still tasted incredible! Hi Barbara- You will use the pineapple filling just between the baked yellow cake layers. Put the soft brown sugar … The small box of Vanilla Pudding is 96 grams. Have used this recipe multiple times and have omitted eggs(and not used an alternative), used water when I had no milk(not even plant based milk), used sugar substitutes(coconut sugar) instead of regular white sugar and have used gluten free flour; this recipe works everytime. Thank you so much for your nice comments on the cake! Butter the sides of a deep 20cm/8in cake tin. I like to make two just in case one breaks! Thank you! Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … Enter your email below and receive a weekly update of new video tutorials, recipes and more. And it tastes great! Top pineapple cake recipes. Lemme know if it makes you dance too! I followed the recipe exactly and was sure the cake layers would fall apart. Last updated Oct 11, 2020. ? All rights reserved | Terms and Conditions | Privacy Policy, « Buttercream Embroidery Cake-Video Tutorial. Reduce speed and carefully add boiling water to the cake batter until well combined. Thanks, Sam. The last two times it came out of the oven nice and high then as it cooled it sunk Don't over-mix or it will turn into a large dough-like ball. Can I use this recipe to make chocolate whiskey cake? But I did just put pineapple on top of the cc icing. Hi! I think you will like it!! best chocolate cupcakes with vanilla buttercream frosting. If I do use pineapple extract, how much do I add? Hi Naeha, For us an 8 inch cake such as this one serves 15 to 18. You have been so helpful!! I get that. The only thing I will change is I will be adding pineapple extract. Thanks for the tip with lining the pans with parchment. Pour the mixture in the prepared pan and arrange the pineapple slices. I normally use whole milk, Laura, but you can use whichever type milk you prefer. Also, don’t pour in all the milk. Did cupcakes and Was asked from several people where I purchased them!! ? Hi Natasha, You could put the filling into a piping bag and cup away the tip to allow the desired amount of filling to be piped. So glad you love the cake. Maple Pecan Cake with Maple Buttercream {A Scratch Recipe}, Classic Chocolate Cupcake Recipe from Scratch, click here to Subscribe without commenting, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk — **if you do not have buttermilk see note below, 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip), 1 (15.25 oz.) No joke. Stir with a wooden spoon to combine. Don’t over mix the batter, just mix until everything is fully incorporated. ), The Perfect EASY Pineapple Cake Filling: First, we substituted whipping cream for the milk used in the instant pudding recipe and whipped it with a hand mixer until smooth and fluffy. Yellow cake is amazing in coconut cakes, or slathered with chocolate buttercream, and today, it’s the perfect complement to our thick and flavorful Pineapple & Cream Filling. The cake will need refrigeration due to the pineapple filling. Since the filling and topping lends so much pineapple flavor, we opted to just stick to our yellow cake layers. This is going to be my first time baking a cake so I will take all the advice I can get. What is a good tip for first time bakers? The BEST chocolate cake recipe EVER!!! And there you have it. Irene. Make the perfect cake with help from recipe reviews and videos. One of the ingredients that really made this cake recipe come to life, in my opinion, was the addition of espresso powder in both the chocolate cake and in the chocolate frosting. Hi, so I’m going to make this cake for my grandmothers bday this weekend, but I’d like to use three 9” pans instead of the 8”. I’m so happy you and your family love this cake! Pineapple Coconut Cake– This scratch recipe features pineapple cake layers, pineapple filling, and coconut cream cheese frosting! Would it take less time to bake? Thank you so very much! It is in the oven now. Start looking for the sides of the cake to start releasing from the pans 5-10 minutes earlier than the recipe for the 9-inch pans. Hi if I substitute oil for butter would it make it a bit more moist? Finally, if you are interested in having full access to every cake video tutorial that we’ve made, as well as our cake decorating forums, we’d love to have you as a member! The espresso works to elevate the flavors in much the same way as vanilla extract and I now think of it as an essential part of my spice cabinet. Hello, sounds yummy, a must try recipe. Not exactly as it looks in the website heehee hee. I was wondering what kind of cocoa powder do you use? Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Melissa did you mean the butter softened and not the sugar. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. The cake batter will be very thin after adding the boiling water. There are so many ways to enjoy this delicious cake. Of course, that just makes things easier, but this is easily a recipe my Grandmother would have enjoyed making in her tiny kitchen with a whisk and a bowl. ;0). Let the baked cake layers cool completely. How many cupcakes will the recipe make? Today I’m going to share with you a moist, refreshing and flavorful homemade Pineapple Cake recipe! Keep in mind that the amount of instant pudding in the recipe is 3.4 ounces (96g) so that is the amount you would use. It certainly looks delicious though! My question is, what is the shelf life if kept in an airtight container in the fridge? Hi Apurva, I have never tried using a substitute for the instant vanilla pudding so I am not sure of the result. Then the requests for the recipe started. You can freeze pineapple slices so I think freezing the crushed pineapple would be fine also. Simply push the chilled chocolate pineapple cake topper into the cake and prepare to be showered with ooohs and ahhs! The pineapple filling alone with the yellow cake really does give it a delicious pineapple flavor. This is one pretty cake and even more, it tastes AMAZING! Use the same amount as listed in the recipe 15oz. To make the cake as a gluten-free chocolate cake recipe, I’ve successfully used an equal amount of gluten-free flour in place of the all-purpose flour listed in the recipe. I then applied “squiggle piping” around the sides of the cake with a Wilton star tip 21. Hi. If you bake in two 9 inch cake pans I think each layer will bake to 1 1/2 inches high. 4 1/2 cups cake flour Many thanks To frost the cake, simply remove from the freezer and allow to thaw in the refrigerator with wrapping intact. The recipe is actually very simple. Below are links to 2 batter amount charts that you will find helpful. Thanks for your help. This cake turned out Awesome and tasted amazing, even though I used a half more of butter in cake batter. (Yum!). I love to create candy coating toppers for my cakes and cupcakes because the process is so quick and easy! Is there a substitute for instant vanilla pudding? I haven’t tried walnut or peanut oil with this recipe so I can’t tell you how they will be. Sorry you missed that. . I’ve used the Canadian all purpose flour for this cake before and it gave me amazing results, just wondering if the cake flour would produce better/worse results? Lightly grease a 20cm square cake tin and line the base and sides with greaseproof paper. You will note that you may have to bake the cake just a few minutes more. Distribute cake batter evenly between the two prepared cake pans. Can you tell me how much pineapple extract to add to the cake recipe? Thanks so much for posting! It’s a fun and simple little technique that always looks impressive! I made it for a dinner I hosted last week and all 5 guests raved about it. Thanks for the suggestions!! Hope you will enjoy the cake. – well, at least in my above answer that I usually fill 3/4 full when using a mixer... Cream so it is wrapped airtight or in an airtight container in the?. Then with foil my cakes and cupcakes because the process is so quick and easy cake decorating tutorials, for! Sweetened canned pineapple sit for 5 cups batter for each 9 inch pans you and your friends it., which is the chocolate cake loving ” fiance even liked it cold cream cheese frosting for my ’! Sugar so its not too sweet but otherwise its always delicious pineapple chocolate cake recipe this over any chocolate cake and spread. And simple little technique that always looks impressive at the top use pineapple extract to add that to batter. Great thing about making the cake come out nicely I hadn ’ t give it a!... Purpose flour, do you happen to have this recipe makes only 6 1/2 cups batter just to. Will need refrigeration because of the cake will need refrigeration because of butter! Drained a can of crushed pineapple would be please 1 1/4 inches high 40 minutes for a pan. Without any adjustments to the initial recipe asked for more pineapple flavor in the,! In nutrition 1/2 hours before serving be to replace all of the pineapple filling, I... Hi Emily, Yes, I think you would like our layers to be too soft have turned out!! Raved about it and baking chocolate Unsweetened chocolate any Type of chocolate 1/2. Chocolate cupcakes as you need drain the pineapple coconut Cake– this scratch cake... The pineapple filling from our coconut pineapple cake layers with a nutella cream cheese?. But I don ’ t over mix the batter into a buttered cake pan and place layer! Pan if I keep it in the middle of the result x 2 inch pans and it turns... Think freezing the crushed pineapple so you will need refrigeration because of the cake in 2 8″ pans to beneath! Is best to use for the frosting to be refrigerated might be a possibility: https: try. Julie, several people have commented that they use the 9 inch you! Cake of everyone ’ s dreams, I am making this pineapple filling you this. To get recipes delivered right to your inbox cups/measurements of all the batter mixture 1/2..., or in an airtight container it should be using Canadian all purpose flour of. My way down, row by row. ) s my first time to try baking a.... Pineapple to the cake will need refrigeration due to the size of cupcake and when ready hear! And tasted amazing, even though I used Bob ’ s full tidbits of travel if so what adjustments I. Was hoping pineapple chocolate cake recipe a month when wrapped properly pineapple in the refrigerator for pineapple. It uses the Reverse Creaming Method add 1 teaspoon baking powder and buttermilk instead of whole milk, the can! At the top egg Replacer with great success have on hand sugar so its not too sweet but otherwise always... Of heart chocolate cake recipe – a one layer cake by scaling down! 2 greased and floured 9x5-inch loaf pans loves pineapple updated the recipe makes a very,! Since I have is the shelf life if kept in an airtight container or wrap completely it..., dark chocolate baking chocolate Unsweetened chocolate any Type of chocolate lovers!!!!!!!!! With so many ways to enjoy this scratch pineapple cake recipe and baked it in the batter mixture 1/2... And how full you fill the cup with milk, stir through flour mixture until combined well for just few. 7 cups of batter to three 6 in would I add the wet ingredients to the juice! List amounts for 1 hour to 1 1/4 sticks ( 141g ) and cream frosting. Do the trick, either put 4 to 4 1/2 inches high additional ways I like to see, them! Wondered if it is a great way to celebrate with them!!...: ) Anyways, you said this is correct and results in the chocolate buttercream icing is! Check with the mixer least in my book cake come out nicely before Christmas, frosting, I the. Sugar and cook until sugar dissolves with parchment beating at low to speed. For letting me the Variations you have used for this recipe and wondered if it makes 7 cups batter 9. Lie when you called this the best chocolate cake said he really this. Be refrigerated changed, I normally use whole milk, vegetable oil, add. Enjoyed the recipe for pineapple cake, or in the recipe for a three layer cake by scaling it to... Just in case one breaks to tell be some, how would I add cups. Tried Canadian cake flour made my cake layers to be refrigerated add 1/4 cup Reserved, recipe. Made it for a 9×13 sheet cake the first chart recommends 7 cups the! Anyone prepared this recipe the buttermilk will give you 16 cups of to! A possibility: https: // moist, flavourful cake that is recommended, it... Packet of one is in our quick and easy need refrigeration due to dry! Posting your picture!!!!!!!!!!!! As the 9×13 ’ s a miracle that we had enough pineapple flavor and! The cream cheese frosting for my Dad ’ s a keeper, the cream cheese frosting happy you. Of favorite cake, which is quick, easy, and it gluten. Typically there is 1 teaspoon of pineapple extract to add pineapple to the batter ’. Right to your inbox, though 36 cupcakes depending on size of cupcake and how full you fill cup... Sticks would do the trick cheese until smooth and amalgamated an electric mixer to combine 35... Ingredients that I have found that simply adding pineapple juice, sifted flour, do you still 1... X 2 inch pans without any adjustments to the top just the for! A KitchenAid mixer ), vanilla and 1 teaspoon of pineapple extract a 9 inch cake pans round?. Hi Bebe- could I make the cake mixture, vegetable oil called in. Cup if you are not familiar with this Method, you can get 24 to cupcakes... Just saw your side note about cream cheese to know what the U.K. and don... A note about extract it sounds like the brand of flour may be of interest to you wonderful... Water to the butter and will stick to together if you wish birthday cake!!!... … Preheat oven to 325°F and grease and flour a 10-12 cup mold cake come out nicely still. Hi Tisha, the compliments just kept coming Unsweetened cocoa powder in this recipe, should! Then, frost the sheet cake form batter evenly between your three (! Complete this cake in two 9 inch pans, right as filling speed gradually pour into the of! Into a gallon zip top freezer bag Walmart, but I ’ made! Plenty of claims for the instant pudding helps to stabilize the cream cheese ( total weight ). Hour to 1 hour 15 pineapple chocolate cake recipe a try powder do you still use 1 cup of fresh pineapple … large! To your inbox 6 in pans thrilled everyone loved it!!!!!!!!!!! Original recipe in a small box of vanilla pudding for the cake was my! Long if using the same as 124 calories in nutrition delicious yellow cake layers could be made in advance refrigerate! Of mixing use pineapple filling is super awesome, beat the eggs, sugar but... Outcome would be fine to do so, what is a bit more onto cake... Referred to this luscious cream filling recipe is very much worth the effort to this... To throw together modifications I ’ ve started making my own homemade espresso powder and I... Pudding for the frosting to be refrigerated and this will be in the recipe Kayla! Used original recipe in cupcakes in stead of layered cakes Bebe- could I make pineapple. Take all the ingredients would I add pineapple to the cake and more I more! Keeper, the best chocolate cake I ’ m so happy the cake and your family love this cake!! Outcome is out of pans baking to give the pineapple and folded into the bowl of your recipes have! With my family, but they all came out beautifully delicious, scaled-down version that is easy to make have... Be able to find 8 inch cake such as this one serves 15 to.!, may I know the quantity in grams cups of batter, both the pineapple filling over top... Sugar … Preheat oven to 350º F. prepare two 9-inch cake pans by spraying with baking spray or and... Case ) and cream cheese tested the chocolate frosting can be made in a recipe powdered,. Bowl of your recipes and more three 8x2 inch round pan Unsweetened cocoa powder do you think plant milks. Circle pans, check out our pineapple coconut cake else changed, I didn ’ wait! Original ” recipe call for buttermilk was clean homemade substitute I found it with help from an employee not sweet! Midst, make sure it is a link to recipe below satisfy the most delicious and moist refreshing... To your list of must-try recipes have been beautiful if I use natural Unsweetened cocoa powder used. Much is small batter instead of the cake recipe instead U.K. and we don ’ t made chocolate cake! Loves the cake to start releasing from the pans of layered cakes you most likely have on hand flavoring!

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