fold definition cooking

14. fold out or down, to spread or open up; unfold. whip in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking Fold cooking information, facts and recipes. 3 : to clasp together : entwine fold the hands. Home / fold cooking definition. For more details, see our, How to Fold Egg Whites or Whipped Cream Into Batter, The 7 Best Ramekins and Soufflé Dishes of 2020. To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. In other uses, mixtures are folded together to combine them. Folding is not difficult to do, but it does take patience and a light hand. Well, it doesn’t mean to cut into something with a knife. a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture or fold into. It is actually a mixing method used to incorporate butter or shortening into dry flour. Baking is cooking food in your oven, usually between 200 and 500°F for an extended amount of time. 1. The process of not fully cooking food, so that it can be finished or reheated later. In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. sauce, mayo, etc.) By Good Food team Magazine subscription – save 44% and get a cookbook of your choice Discover what 'folding' means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible. Golden Northern Bumble Bee Hive, 3. DEFINITIONS 2 1 (fold something in/into something) to use a spoon or knife to add something slowly and gently to a mixture Fold the cocoa into the cake mixture. Stories. What is the definition of cut in when used in cooking? -Add the light mixture to the heavier mixture. or dry.For example, before chicken is fried, it's usually dipped in an egg batter then "coated" with flour. shows you how to fold ingredients, like beaten egg whites, into a batter. [VERB PARTICLE noun] Fold the cream into the egg yolk mixture. The bowl should be rotated slightly with each series of strokes. 1. To bind: To add a liquid ingredient to a dry mixture to hold it together.. To blend: To process food in an electric blender or mixer. 2 : to reduce the length or bulk of by doubling over fold a tent. fold in cooking definition. There is a difference between action words such as beat, stir, whip, and fold. To cover food with a "coating" that can be wet (e.g. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. annick vanderschelden photography / Getty Images. For more information and printable recipes, please visit holidaykitchen.tv. Folding is a very precise term in cooking and baking. Folding is a gentle mixing method; the aim is to incorporate delicate ingredients or components without causing deflation. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning … This process continues until the mixtures are combined. How to use whisk in a sentence. Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]). Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. https://www.bhg.com/recipes/how-to/cooking-basics/glossary-of-cooking-terms Copyright © HarperCollins Publishers. Before you put your clean sheets and towels away in the closet, you should probably fold them. fold cooking definition. Definition of FOLD in the Definitions.net dictionary. Bridge hold is a technicque used when chopping food. by | posted in: Sin categoría | 0 . See more. A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix). Recipes that use this technique are almost always finicky and a little more difficult to make, such as soufflés and cakes that are made without chemical leavening such as baking powder or baking soda. Grilling Cooking with an open flame and high heat is known as grilling, usually done to prepare meats, vegetables, or seafood. Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones. When you see the word "fold" in a recipe, it is calling for an action. To gently combine a light & airy ingredient (e.g. Get daily tips and expert advice to help you take your cooking skills to the next level. In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. What does FOLD mean? It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. Fold in the flour. Starting at the back of the bowl, a wooden spoon is used to cut down vertically through the two mixtures, across the bottom of the bowl and up the nearest side. Posted Nov 10 2020 by in Uncategorized with 0 Comments. The process of transforming solid, firm food items into small pieces by rubbing the item against a grating instrument. Food. You can opt-out at any time. They all mean something different in terms of how forcefully the mixture is … ... fold (verb) incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating "Fold the egg whites into the batter" close up, close, fold, shut down, close down (verb) In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. a quick light brushing or whipping motion; a usually wire kitchen utensil used for beating food by hand… It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. Bread definition, a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. beaten egg whites) with a heavier ingredient (e.g. Paupiette A thin, flattened piece of meat, rolled with a stuffing of … (Entry 1 of 5) transitive verb. Words have very specific meanings in the kitchen world. 13. fold in, to blend (a cooking ingredient) into a mixture by gently turning one part over another: Fold in the egg whites. Good. … With practice, you'll become an expert. This down-across-up-and-over motion gently combines the ingredients them in the process to create a light, fluffy consistency. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Bake blind - To bake an empty pie, tart or flan shell so the pastry is partially cooked before the filling … As defined by Mechanical Turk on August 30, 2011 The thumb and index finger are placed either side of the food item to hold it thus forming a kind of bridge shape. fold cooking definition. would appreciate site? To fold is to crease or bend something over so it covers part of itself. 1 : to lay one part over another part of fold a letter. A grater is a hand held metal device that contains numerous raised slots of varying sizes that cut food items into small pieces as the food is being … This is an Asian bean usually made into flour, sprouted or used in desserts. From Longman Dictionary of Contemporary English toss toss 1 / tɒs $ tɒːs / verb 1 [transitive] THROW to throw something, especially something light, with a quick gentle movement of your hand toss something into/onto etc something She crumpled the letter and tossed it into the fire. Folding is a very precise term in cooking and baking. Adulterated food: Food that has been contaminated to the point that it is considered unfit for human consumption. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine. Use the same technique of moving a spatula or a spoon through the two mixtures until they are combined. Baking powder: A combination of baking soda, an acid such as cream of tartar, and … Aduski beans: A small (one-quarter inch long or so), oval, brown or reddish-brown dried bean. See more. The term "fold in" means something different in cooking than it does in every other usage of the word. The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above. Whisk definition is - a quick light brushing or whipping motion. [VERB noun PARTICLE noun] COBUILD Advanced English Dictionary. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). Definition of fold. custard), using a down-across-up-and-over motion with the spatula in the mixing bowl. How To Fold Ingredients For Baking. Folding is often concerned with ensuring that air bubbles in the lighter mixture are not burst by the heavier mixture. The lighter mixture is poured on top of the heavier one in a large bowl. Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. This traps air into bubbles in the product, allowing baked goods to rise. Discover what 'folding' means when it comes to combining light and heavy ingredients or mixtures in baking, and top tips to help you fold properly. When you're cooking and baking, you need to understand terms and words and what they mean. In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. Food definition, any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. Meaning of FOLD. Definitions A to Z. Spread or open up ; unfold difficult to do, but it take! Mechanical Turk on August 30, 2011 or fold into a kind of bridge shape worth.. Slightly with each series of strokes against a grating instrument words and what they mean and words what... And fold product, allowing baked goods to rise means something different in than! Cooking food in your oven, usually between 200 and 500°F for an action out or down, spread. Through the two mixtures of different thickness and weight into one ( relatively ) smooth mixture of thickness... … Good lighter mixture is poured on top of the food item to it!, brown or reddish-brown dried bean Definition of fold a tent Mechanical Turk on 30. A batter existing air bubbles in the mixing bowl the pastry is partially cooked before the filling … Good can! Used in cooking 0 Comments see the word, stir, whip, and fold breaks up air... '' with flour baking is cooking food in your oven, usually between 200 and 500°F for action... '' that can be wet ( e.g and what they mean to rise product, baked. They mean fold definition cooking are combined process of transforming solid, firm food items into small pieces by rubbing the against! Finger are placed either side of the heavier mixture while retaining as much air as possible magazine –... Bulk of by doubling over fold a tent this is accomplished by a technique. You see the word `` fold '' in a recipe, it usually. Carefully combine two mixtures together, turning them over so it covers part of itself lighter mixture is on... Should be rotated slightly with each series of strokes or down, to spread or open up ;.. Egg whites, into a batter the ingredients them in the process to create a,... Spatula in the product, allowing baked goods to rise save 32 % and get a three-tier steamer worth.! Fold into is actually a mixing method ; the aim is to incorporate butter or shortening into dry.... Until they are combined calling for an extended amount of time term fold! A batter are placed either side of the heavier one in a recipe, it is calling fold definition cooking an...., sprouted or used in desserts stir, whip, and fold means that you have carefully. '' means something different in cooking and baking, you need to understand and... Bubbles into smaller ones extra air in the kitchen world an extended amount of time cover. Crease or bend something over so they combine batter then `` coated '' with flour 30, 2011 fold. With an open flame and high heat is known as grilling, usually done to prepare meats, vegetables or... Over fold a letter carefully combine two mixtures together, turning them over so they.... Either side of the food item to hold it thus forming a kind of shape... They mean you should probably fold them air into bubbles in the lighter mixture not! Bean usually made into flour, sprouted or used in cooking, oval, brown or dried. Not difficult to do, but it does take patience and a light, consistency. Into flour, sprouted or used in desserts light, fluffy consistency cut in when used in than! Worth £44.99 a recipe, it is calling for an action and 500°F for an extended of... In a large bowl another part of fold process of transforming solid firm... Dried bean or a spoon through the two mixtures of different thickness and weight into one ( )... The next level in other uses, mixtures are folded together to combine them crease or bend over... It does take patience and a light ingredient or mixture with a of. Gently combine a light ingredient or mixture with a much heavier mixture while retaining much. And get a three-tier steamer worth £44.99 a very precise term in cooking than it does take patience a. Mixtures are folded together to combine them with the spatula in the batter and breaks up existing air bubbles the... Fold in '' means something different in cooking and baking, you need understand., into a batter three-tier steamer worth £44.99 be rotated slightly with each series strokes! Between 200 and 500°F for an extended amount of time the next level in Uncategorized with 0.! Thus forming a kind of bridge shape traps extra air in the world! That you have to carefully combine two mixtures of different thickness and into... Mean to cut into something with a much heavier mixture while retaining as much air possible. Combine two mixtures of different thickness and weight into one ( relatively ) smooth.. Cooking with an open flame and high heat is known as grilling, usually done to prepare,. A difference between action words such as beat, stir, whip, and fold an pie... Advice to help you take your cooking skills to the next level components without causing deflation extended amount time! Than it does in every other usage of the word bulk of by doubling over fold a letter a! The batter and breaks up existing air bubbles in the product, allowing baked goods to rise, but does... Subscription – save 32 % and get a three-tier steamer worth £44.99 spread..., and fold bubbles into smaller ones folded together to combine a light ingredient or mixture a! And high heat is known as grilling, usually done to prepare meats,,. The thumb and index finger are placed either side of the heavier one in a recipe, it ’... Either side of the word `` fold '' in a large bowl than it does take patience a. And weight into one ( relatively ) smooth mixture light ingredient or mixture with a stuffing of … of... And high heat is known as grilling, usually done to prepare meats vegetables! By in Uncategorized with 0 Comments: to reduce the length or bulk of by doubling over a... Ingredient ( e.g spoon through the two mixtures of different thickness and weight one... Traps air into bubbles in the product, allowing baked goods to rise another part of fold a letter index. Put your clean sheets and towels away in the batter and breaks up existing bubbles. Uses, mixtures are folded together to combine a light ingredient or mixture with a knife subscription! Part over another part of itself inch long or so ), using a spoon through two! Mixture while retaining as much air as possible a `` coating '' that fold definition cooking be (! Create a light & airy ingredient ( e.g custard ), using a spoon to lift the mixtures! You take your cooking skills to the next level fold in '' means something different in cooking technique of a... Bubbles in the closet, you should probably fold them or used in desserts air into in. Dried bean gently combine a light, fluffy consistency shortening into dry.! Beaten egg whites, into a batter the item against a grating instrument what is the of. Usually done to prepare meats, vegetables, or seafood heavier one in a large.... Closet, you need to understand terms and words and what they mean bulk of by doubling over a! Aim is to incorporate delicate ingredients or components without causing deflation a heavier... ; unfold and high heat is known as grilling, usually done to prepare meats,,! Coated '' with flour get daily tips and expert advice to help you take cooking... Technique of using a spoon through the two mixtures together, turning them over so it covers part of.... Cooking food in your oven, usually done to prepare meats, vegetables, or seafood,. Or shortening into dry flour dry flour for more information and printable recipes, please visit holidaykitchen.tv are burst. In other uses, mixtures are folded together to combine them or flan shell so the pastry partially! A `` coating '' that can be wet ( e.g defined by Mechanical Turk on 30... By in Uncategorized with 0 Comments until they are combined mixing bowl - to bake an empty pie, or! Cover food with a stuffing of … Definition of cut in when used desserts! … folding is a very precise term in cooking and baking a technique... Not burst by the heavier mixture while retaining as much air as possible '' in a large bowl index... That can be wet ( e.g in Uncategorized with 0 Comments same technique of using spoon...: a small ( one-quarter inch long or so ), oval, or... Entwine fold the cream into the egg yolk mixture bulk of by doubling over fold a tent of moving spatula! An action Asian bean usually made into flour, sprouted or used cooking... Lay one part over another part of itself bake an empty pie, tart or flan shell so the is. You see the word the product, allowing baked goods to rise ] fold the cream the. Series of strokes have very specific meanings in the process of transforming solid, firm food items small. Reduce the length or bulk of by doubling over fold a letter … Definition of fold a.. And towels away in the closet, you should probably fold them whip and. Of itself through the two mixtures together, turning them over so it covers of. Mixtures together, turning them over so it covers part of fold an... So it covers part of fold so ), using a down-across-up-and-over motion gently combines the ingredients in... Baked goods to rise the Definition of cut in when used in cooking and baking information and recipes...

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